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Peach

Peach

Douceur d'été

Soft pink Callebaut chocolate coating, velvety peach mousse, filled with a sweet peach compote.

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Regular price €9,95
Sale price €9,95

How do I store my mousse cake?

Keep your mousse cake in the fridge at 2 to 6°C. Not eating them straight away? Then preferably leave them in the fridge. Take the cake out about 10 to 15 minutes before serving for the best taste. Once opened, the cake keeps for at least 2 more days.

How long do the mousse cakes keep?

Enjoy pure freshness! To guarantee top quality, the cakes keep for 4 days in the fridge. Want to keep them longer? No problem: they freeze very well so you can enjoy them later.

Are the mousse cakes suitable as a gift?

Absolutely! Our cakes come in a handcrafted cake box, which makes them a beautiful gift. Surprise someone with a unique and tasteful present for a birthday, a holiday or just because.

Are your products suitable for food allergies?

We use animal gelatine in our products. Please note: our pastries are not vegan, as we also use milk powder and cream, among other things. For each flavour we have a separate nutrition page with all allergen information. Click the image of the flavour you want to see the full ingredient list, nutritional values and allergens.

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PEACH

Soleil d’orange
PEACH
Nutrition Details

Voedingsinformatie

Per portie (50g) Per 100g
Energie 501 kJ / 120 kcal 1001 kJ / 239 kcal
Vetten 10,5 g 20,9 g
waarvan verzadigd 7,2 g 14,3 g
Koolhydraten 5,0 g 9,9 g
waarvan suikers 5,0 g 9,9 g
Vezels 0,0 g 0,0 g
Eiwitten 1,4 g 2,8 g
Zout 0,05 g 0,1 g

* Eén portie = 50% van het cakje (~50g). Geheel cakje: ~100g / 118 ml.

Ingrediënten:

Slagroom [room (MELK, LACTOSE), stabilisator: E407], ADAMANCE witte perzik (Pêche Blanche) puree ongezoet, suiker, EI [EI, conserveermiddel: E202], water, gelatine (rund), citroenzuur.

Allergenen

Aanwezig

  • Ei
  • Melk

Kruiscontaminatie mogelijk

  • Gluten
  • Tarwe
  • Pinda's
  • Soja
  • Noten
  • Sesam

Houdbaarheid

Diepvries:3 maanden bij < -18°C Koelkast:4 dagen tussen 2°C en 5°C